[really delicious] - Huangpu egg

[really delicious] - Huangpu egg

Introduction:

"A delicious Kwai dish."

Production steps:

Step 1: add salt to the eggs and beat them evenly

Step 2: dissolve the raw powder with water

Step 3: add in the egg and mix well

Step 4: oil the pan, pour proper amount of egg liquid and fry it into egg skin

Step 5: pan fry all

Step 6: mix the remaining seasoning well, add appropriate amount of cold boiled water, mix it into juice, and then dip it into it

Materials required:

Eggs: 3

Raw powder: 40g

Water: 60ml

Salt: 3G

Minced garlic: a little

Soy sauce: 20ml

Old style: 10ml

Sesame oil: 10ml

Vinegar: 30ml

Sugar: 20ml

Cold boiled water: appropriate amount

Note: none

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour