Fried dumplings with glutinous rice

Fried dumplings with glutinous rice

Introduction:

Production steps:

Step 1: add a little salt and water to dilute the glutinous rice flour. Don't add too much water at a time. Watch adding a little bit at a time. Finally, use a spoon to scoop up a spoon and flow down smoothly. It's better not to be too thin. A little thicker will make it easier. Put 1 yuan coin size oil in the pot, scoop up a spoonful of glutinous rice paste, put some decorative jujube on one side, and fry it over low heat.

Step 2: turn it over and put a small spoon of red bean stuffing on the other side.

Step 3: fold it up carefully and buckle the other side with red dates on the red bean stuffing.

Step 4: make red bean dumplings carefully and slowly

Step 5: make a pot of coffee

Step 6: enjoy tea

Materials required:

Glutinous rice flour: right amount

Red bean stuffing: right amount

Red dates: moderate

Salt: right amount

Note: red dates to the core after rolling up, and then a piece to cut down on it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original