Fried meat with fruit and corn

Fried meat with fruit and corn

Introduction:

"Fried meat with fruit and corn, my painstaking work"

Production steps:

Step 1: first go to the vegetable market to select fresh and tender fruit corn. Wash, put it into electric pressure cooker to cook for 10 minutes before going to work, and come back from work at noon to make delicious fruit corn fried meat

Step 2: break the fruit and corn one by one in the big bowl

Step 3: slice or dice the third line meat (80 grams of fat and lean)

Step 4: 4 fresh long green peppers are cut obliquely

Step 5: oblique cut green pepper

Step 6: prepare appropriate amount of ginger and garlic, cut into shreds or diced

Step 7: look at what I've prepared

Step 8: heat vegetable oil to 70% heat

Step 9: add a small amount of Chinese prickly ash (how can Sichuan people have less Chinese prickly ash where they have hot peppers)

Step 10: fry the meat until golden, add salt, green pepper, ginger and garlic

Step 11: stir fry with salt (stir fry corn with more salt than other dishes)

Step 12: stir fry about 5 minutes to start the pot, fragrant fruit corn fried meat is ready. My husband is so happy

Materials required:

Fruit corn: 500g

Pork: 80-100g

Green pepper: 4

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Vegetable oil: right amount

Garlic: right amount

Note: 1 corn broken off one by one, stir fry is easy to taste. 2. Corn with green pepper has a good color and fragrance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy