More delicacy -- a kind of hand-made hamburger

More delicacy -- a kind of hand-made hamburger

Introduction:

"I like the simple hamburger in the bread, which can be used for breakfast and lunch. It has a light smell of wheat, fried eggs or meat cakes. How do you want to match it. And this time, we added the soup seed. It's sweet and soft. It's beautiful. It's in good condition all day. Come on

Production steps:

Step 1: put all the ingredients except butter into the bread maker, procedure 8: make dough, knead for 20 minutes, then add softened butter, repeat the procedure, knead dough to be expanded

Step 2: put it into the toaster for basic fermentation for about 1 hour. Check whether the dough fermentation is successful. Dip your fingers with flour and insert them into the dough. The finger hole will not retract

Step 3: exhaust the fermented dough

Step 4: divide equally and round

Step 5: cover with wet cloth and let stand for 10 minutes

Step 6: after standing, let the dough air out and roll round again, dip the egg liquid on the surface first, then dip the sesame, and ferment to twice the size in the oven

Step 7: preheat 160 ° in the oven and bake the hamburger for 15 minutes

Step 8: cut the hamburger, put it in the pan and fry it hot, then put the fried egg on it

Materials required:

High gluten flour: 210g

Low gluten flour: 56g

Milk powder: 20g

Sugar: 30g

Salt: 1 / 2 teaspoon

Dry yeast: 6g

Whole egg liquid: 30g

Milk: 85g

Soup: 84g

Butter: 10g

Egg liquid: 10g

White Sesame: right amount

Note: soup method: high powder and water according to the ratio of 5:1 (this time used 50g high powder, 250g water), small fire heating, continuous stirring, heating to 65 ° or when the paste appears lines, turn off the fire, cool and then use.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor