Homemade yogurt

Homemade yogurt

Introduction:

"I made yogurt for the second time. When I made it last time, my mobile phone camera was pawned. This time, my colleagues gave me some milk from my own cows. Thinking that it's a little warmer these days and I can eat yogurt, I tried it again. This time I took pictures with my camera, I'm not afraid I can't do it again."

Production steps:

Step 1: this milk is from my colleagues. After boiling, I want to take a picture, and I add a little sugar in it

Step 2: buy a bag of mushroom powder online

Step 3: let the milk cool down to 42 'before adding the mushroom powder

Step 4: stir quickly until the mushroom powder is boiled

Step 5: close the lid and put in the rice cooker with warm water

Step 6: cover and simmer for 6 to 8 hours. I simmered for about 9 hours

Step 7: nine hours later, it's like this. I don't know if the yellow skin is milk skin? Because it's fresh milk, in the process of cooling, the milk skin also ate a few, how can there be

Step 8: dig two spoonfuls before refrigeration, and eat some yellow Dongdong, with milk fragrance!

Materials required:

Milk: 1 liter

Mushroom powder: 1g

Sugar: right amount

Note: forget to say that the container used should be scalded with boiling water! I don't know if the finished product can be kept for several days. Who can give me some advice!

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet and sour