Steamed rice

Steamed rice

Introduction:

Production steps:

Step 1: mix the rice noodles with warm water

Step 2: sauteed sauerkraut and tofu

Step 3: place cloth in steamer

Step 4: put in the rice flour and steam it

Step 5: steam and heat up

Step 6: make it round and share it

Step 7: press it with this

Step 8: wrap up the dishes one by one

Step 9: finished product ha, because the rice noodles are cooked, and the dishes inside are also cooked and can be eaten directly

Materials required:

Rice noodles: 2500g

Sauerkraut: 500g

Tofu: 500g

Salt: right amount

Chicken essence: appropriate amount

Note: rice noodles must be steamed and vegetables must be fried

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original