Beef in chili sauce

Beef in chili sauce

Introduction:

"Spicy, delicious and chewy! Especially with this Douchi chili sauce, it really makes me a spicy person. Good seasoning is the key to a delicious dish. Choose good seasoning to make a good dish. "

Production steps:

Step 1: prepare the material and wash the tendon;

Step 2: beef tendon, onion and ginger, stew material package, add half pot of water to stew until cooked;

Step 3: after cooking, refrigerate for more than 1 hour, and then take out slices;

Step 4: prepare a large bowl and Li Jinji Douchi chili sauce, oyster sauce and sesame oil seasoning;

Step 5: mix the beef and seasoning together;

Step 6: put green pepper and coriander on the plate.

Materials required:

Tendon: 800g

Scallion: right amount

Ginger: right amount

Green and red pepper: moderate amount

Stew package: 1 package

Li Jinji Douchi chili sauce: 1 tbsp

Lee Kam Kee oyster sauce: 1 tbsp

Lee Kam Kee sesame oil: right amount

Note: 1, beef don't stew too crisp, too crisp taste not chewy; 2, after refrigeration slice easier;

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: medium spicy