A soup suitable for spring -- corn spareribs soup

A soup suitable for spring -- corn spareribs soup

Introduction:

"Corn contains a lot of nutrition and health care substances, in addition to carbohydrates, protein, fat, carotene, corn also contains riboflavin and other nutrients. Calcium content close to dairy products, can reduce human cholesterol, with anti-cancer effect

Production steps:

Step 1: wash the corn and cut it into small pieces

Step 2: carrot, lotus root, cut into hob to reserve (this is a little spare material at home, I add it, can add or not)

Step 3: wash the spareribs and soak them in water, then blanch them with boiling water and drain them

Step 4: put spareribs, corn, proper amount of water into the stew cup, pour in some cooking wine and two pieces of ginger

Step 5: put in the stew pot and set the time to start the stew

Step 6: after 2 hours, add lotus root and continue to stew

Step 7: add carrots for 2 hours and 40 minutes and simmer for 20 minutes

Step 8: turn off the heat, add a little salt and pepper, season

Materials required:

Corn: moderate

Spare ribs: moderate amount

Carrot: right amount

Lotus root: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: 1. I set 5 hours, because I'm afraid I can't come back when I want to go out. Everyone can use casserole according to the situation of their own home. I use this for convenience. I think 3 hours is enough. 2. Carrot and lotus root can be added or not

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh