Glutinous rice dumplings

Glutinous rice dumplings

Introduction:

"If you want to make glutinous rice dumplings, what can you do if you don't have coconut at home? It doesn't matter. We can use other ones to make them as delicious as before. Today, let's show my innovative achievements ~

Production steps:

Step 1: beat the white sugar into powdered sugar and put it into the basin together with glutinous rice flour and chengmian

Step 2: add appropriate amount of water and floccule

Step 3: take a plate and oil it

Step 4: pour the mixed batter into the steamer, boiling water, about 15 minutes (10 minutes of high fire, 5 minutes of low fire) period do not open the cover, so as to avoid running gas

Step 5: stir fry the peanuts and peel them; stir fry the black sesame and white sesame, take half of them and mix them into powder, and the other half will be mixed with the beaten ones, so that they will taste better and be used as wrapping materials

Step 6: pound the steamed glutinous rice ball clockwise with a rolling pin

Step 7: divide it into a small piece, place it on the rolled material and roll it

Step 8: finished product drawing

Materials required:

Glutinous rice flour: 200g

Clear noodles: 65g

Peanuts: moderate

Black Sesame: right amount

White Sesame: right amount

Sugar: right amount

Water: moderate

Salad oil: 1 tbsp

Note: 1. You can also wrap the stuffing with the above materials. 2. In any case, the glutinous rice dough should be wrapped while it is hot, otherwise it will not be stained when it is cold. 3. The proportion of peanut, black sesame and white sesame can be increased or decreased according to personal preference.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet