Boiled meat

Boiled meat

Introduction:

"Boiled sliced meat, spicy and spicy. Welcome to taste. "

Production steps:

Step 1: wash the vegetables and blanch them in water.

Step 2: place the vegetables at the bottom of the bowl.

The third step: lean meat slice, with the right amount of Baijiu, soy sauce yards flavor.

Step 4: cut the pepper into sections, mince the garlic, and prepare the pepper

Step 5: prepare the bean paste, generally put 2 spoons.

Step 6: hot pot oil, pepper, pepper section, garlic, and bean paste into stir fry out flavor.

Step 7: pour proper amount of boiling water into the pot and bring to a boil.

Step 8: put the marinated meat into the pot, slice and cook.

Step 9: wait until the meat is white, cook for a few minutes, then sprinkle chicken essence.

Step 10: pour the cooked meat slices, together with the soup, into the large bowl of vegetables. Ready to eat.

Materials required:

Lean pork: 300g

Xiaoqingcai: 200g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Baijiu: moderate amount

Note: Meat Baijiu prior to the use of liquor, soy sauce pickled, both can smell fishy. Students who like to eat tender meat slices can paste the meat slices with protein and raw meal. The taste is more smooth and tender.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy