My favorite Pretzel

My favorite Pretzel

Introduction:

"I like pretzels best. They are crispy and salty with sweet pepper and salt flavor. They can't be replaced by other fillings. My daughter and I both like the taste of food. The stuffing should be dry. At the beginning, the oil should be added slowly, not all of them. To make 18 pieces, I made a 28 liter oven with just two plates. The ingredients of the oil skin: low flour: 200g (dumpling flour I used) lard: 60g sugar: 40g water: 100g or so. The ingredients of the pastry: low flour: 120g lard: 60g (if salad oil is used), Filling: 4 grams of salt, 35 grams of sugar, 140 grams of cooked flour, 50 grams of oil, 4 grams of prickly ash, and 4 grams of cooked white sesame, I used 30 grams of stuffing method: 1, pepper stir fry well, grind fine, add salt, this can be added at will, first add less, you can taste according to your own taste. 2, add a little oil in the pot to fry the flour, yellow, have the smell of wheat. 3. After cooling, add all the stuffing together, mix well, you can taste according to your own taste

Production steps:

Materials required:

Flour: 320G

Lard: 120g

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet