Cocoa spiral
Cocoa spiral
Introduction:
Production steps:
Materials required:
High gluten flour: 100g
Low gluten flour: 50g
Fine granulated sugar: 20g
Salt: 1 / 8 TSP
Yeast: 1 / 2 tsp
Whole egg: 20g
Fresh milk: 80g
Salt free cream: 10g
Fresh milk: 150g
Egg yolk: 1
Low powder: 15g
Corn flour: 10g
Sugar free cocoa powder: 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cocoa spiral
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