Canned Hawthorn

Canned Hawthorn

Introduction:

"I saw a lot of red Hawthorn in the morning market, which is very eye-catching. Hawthorn has more than the same benefits to the body. But if I eat it directly, I will still swallow sour water. Let's make canned food. We all like it. It's sour and sweet. I think it's delicious."

Production steps:

Step 1: wash Hawthorn

Step 2: dig out the seeds with the cap

Step 3: it's easy to come out with a poke like this

Step 4: do it all well

Step 5: bring water to a boil in a small pot, add rock sugar and white sugar and cook for a while

Step 6: melt the sugar and add the hawthorn

Step 7: continue to simmer for 5 minutes

Step 8: disinfect the jar in advance, fill it up and then turn it upside down. After airing it in the air, refrigerate it in the refrigerator for two days, the soup will be rich, sweet and sour

Step 9: the finished product, the soup is bright red, very attractive

Materials required:

Hawthorn: 500g

Rock sugar: 60g

Sugar: 50g

Note: Hawthorn cooking time should not be too long, otherwise it will crack, not good-looking

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour