Flower shaped pineapple ring

Flower shaped pineapple ring

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: cut the pineapple into slices, remove the heart with a round mold and cool it down. Later, I found that if pineapple was cooked with rock sugar, it would be more delicious.

Step 3: evenly pat the pineapple slices with starch

Step 4: put a layer in the egg liquid to control the excess.

Step 5: dip in bread bran and make a green body.

Step 6: put it in the oil pan and fry it until golden. Take out the fire, burn the oil and fry it again. Absorb the extra oil with oil absorption paper and sprinkle with sugar.

Materials required:

Pineapple: one

Egg: one

Starch: right amount

Bread bran: right amount

White granulated sugar: right amount

Note: I feel that the cooked pineapple is much better than the raw one. You can also mix some white sesame in bread bran, which should be good. It tastes better with some sugar. Because sugar can solve greasy. Fried snacks with sugar are delicious. Don't eat too much fried food.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour