Korean home cooking / spicy cabbage and tofu

Korean home cooking / spicy cabbage and tofu

Introduction:

"The tender and smooth tofu and the quick fried hot cabbage are simple and delicious little things."

Production steps:

Step 1: cut the bean curd into proper size and put it in a circle. Heat it in microwave oven for 1 minute

Step 2: Korean hot cabbage

Step 3: heat the oil in the pan

Step 4: stir fry quickly for more than 1 minute

Step 5: just set it up

Step 6: dinner~

Materials required:

Tofu: right amount

Korean kimchi: moderate

Edible oil: right amount

Note: spicy cabbage itself is salty, so there is no need to put any seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy