Garlic bread
Garlic bread
Introduction:
"When the bread is dry overnight, the next day, it will be mixed with butter and garlic to make a sauce, spread it on it and bake it again. It's a delicious garlic bread again."
Production steps:
Step 1: all the materials, etc
Step 2: melt the cream
Step 3: grind garlic into mud
Step 4: Mix Cream, salt, mashed garlic and celery
Step 5: apply on the surface
Step 6: heat 160 degrees and bake for 10 minutes
Materials required:
Bread: 200g
30g: Cream
Garlic: 20g
Minced celery: right amount
Salt: 1 teaspoon
Note: don't bake too long, garlic will become bitter
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: garlic
Garlic bread
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