Cranberry Angel Cake
Introduction:
Production steps:
Step 1: prepare materials
Step 2: pour salad oil into yogurt and stir well. Then add vanilla essence and stir well again
Step 3: sift the low powder twice and pour it into the yogurt paste. Stir well
Step 4: beat the egg white and add sugar three times
Step 5: call 9
Step 6: add the batter into the beaten egg white twice and mix until well
Step 7: Cranberry wine
Step 8: wrap the cranberries in low powder and add them to the cake paste
Step 9: mix lightly and pour into the mold
Step 10: preheat the oven 160 degrees, middle and lower layers, bake for 60 minutes, take out the inverted button, cool and demould
Materials required:
Yogurt: 120g
Salad oil: 40g
Vanilla extract: 2G
Low powder: 95g
Egg white: 5
Sugar: 65 g
Cranberry in wine: 40g
Note: 1. The amount of sugar has been reduced by 10 g, and the personal taste is just right. 2. Cranberry by 20 grams, because the wine after slightly sour, afraid of children not adapt. 3. There are some troubles in demoulding the hollow mould, so we should be careful. 4. The cranberry is wrapped in flour to prevent the dry fruit from sinking to the bottom.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cranberry Angel Cake
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