Cranberry Angel Cake

Cranberry Angel Cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: pour salad oil into yogurt and stir well. Then add vanilla essence and stir well again

Step 3: sift the low powder twice and pour it into the yogurt paste. Stir well

Step 4: beat the egg white and add sugar three times

Step 5: call 9

Step 6: add the batter into the beaten egg white twice and mix until well

Step 7: Cranberry wine

Step 8: wrap the cranberries in low powder and add them to the cake paste

Step 9: mix lightly and pour into the mold

Step 10: preheat the oven 160 degrees, middle and lower layers, bake for 60 minutes, take out the inverted button, cool and demould

Materials required:

Yogurt: 120g

Salad oil: 40g

Vanilla extract: 2G

Low powder: 95g

Egg white: 5

Sugar: 65 g

Cranberry in wine: 40g

Note: 1. The amount of sugar has been reduced by 10 g, and the personal taste is just right. 2. Cranberry by 20 grams, because the wine after slightly sour, afraid of children not adapt. 3. There are some troubles in demoulding the hollow mould, so we should be careful. 4. The cranberry is wrapped in flour to prevent the dry fruit from sinking to the bottom.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet