Super soft steamed cake

Super soft steamed cake

Introduction:

"Steamed cake, in fact, we Taishan people in Guangdong call this egg cake. It's one of the best pastries we can eat during the Spring Festival. Traditional steamed cake does not need glutinous rice flour. In practice, I found that the steamed cake with glutinous rice flour was softer than that with flour, and it remained soft after a night. I didn't use low powder because I do it twice a week. Flour is much cheaper than low flour. As for baking powder, I tried not to put it, but when it came out of the pot, the cake collapsed, and the taste was not so good. I'm still improving it! "

Production steps:

Step 1: prepare the ingredients, separate the egg yolk and protein, mix the flour, glutinous rice flour and baking powder and sift

Step 2: mix egg yolk, sugar, oil, vanilla and salt, then add milk

Step 3: then add the mixed powder

Step 4: remove the protein

Step 5: beat the protein until it foams

Step 6: Mix 1 / 3 of the protein into the yolk batter

Step 7: mix the remaining 2 / 3 of the protein with the cutting hair

Step 8: pour the batter into a 9-inch plate touched with oil, break out bubbles, bring the water to a boil, and steam for 40 minutes

Step 9: remove the bamboo stick into the center of the cake and remove it without sticking!

Materials required:

Flour: 12 / 3 cup (250g)

Glutinous rice flour: 1 / 3 cup (40g)

Sugar: 1 cup

Baking powder: 11 / 2 tsp

Eggs: 5

Milk: 2 / 3 cup

Oil: 1 / 8 Cup

Vanilla extract: moderate

Salt: a little bit

Note: 1, my family eat more sweet, plus I generally use the egg is also large, so do not like to eat too sweet can put a little less sugar. 2. We have a plateau climate here. Maybe you don't have to steam for 40 minutes, and then you have to do it according to the fire of each family. Remove the bamboo stick into the center of the cake and remove it without sticking. 3. This is basically a recipe for zero failure. If you don't have an electric mixer, you can not send the eggs. They are delicious, but they are not super soft.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet