Coke Sauteed Pork Balls with Brown Sauce

Coke Sauteed Pork Balls with Brown Sauce

Introduction:

"Jiaoliu meatball is a Shandong dish. It tastes salty and fresh. It's very easy to make."

Production steps:

Step 1: chop the meat into fine foam, add salt, ginger foam, cooking wine and soy sauce, marinate the sweet flour sauce for 20 minutes, then cut the scallion into sections, flatten the ginger, pour into the foam, stir in one direction with chopsticks, then add starch and stir hard.

Step 2: put oil in the pan, put dry starch in the plate, knead the meat into a small ball by hand, roll it in the dry starch, let the powder wrap on the meat outside, and then fry it in the oil pan.

Step 3: fry it brown, then take it up, pour all the balls into the pot, add water, add water to the middle of the balls, bring to a boil, add a little soy sauce, monosodium glutamate, and thicken with starch.

Materials required:

Meat foam: 500g

Scallion: a little

Jiang: a little

Sweet sauce: a little

Note: meatballs to add appropriate amount of powder, such as too dry can add less water, fried things do not put MSG, put MSG when out of the pot. When wrapping powder, it should be wrapped and fried, otherwise it will be easy for the balls to come out of water and it is not easy to fry.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh