Dumplings with minced shrimp
Dumplings with minced shrimp
Introduction:
"I like to make dumplings, but I don't make them very often. This time, we used two kinds of flour, medium flour and a small amount of buckwheat flour. Let's not talk about the nutrition. It's very common. You can understand it as soon as you read it. One by one, it's very slow and time-consuming. But it's fun. "
Production steps:
Materials required:
Shrimp: 2 liang
Lean meat: 2-3 Liang
Shallot: 2
Ginger slices: a little
Salt: 1 teaspoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Original
Dumplings with minced shrimp
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