Braised spareribs with black fungus

Braised spareribs with black fungus

Introduction:

"Delicious home style, stewed black fungus with ribs."

Production steps:

Step 1: Ingredients: spareribs, fungus, ginger and onion, Siji sauce, cornmeal, soy sauce, sugar, cooking wine.

Step 2: mix the spareribs with seasoned sauce, cornmeal, soy sauce, sugar, cooking wine, a little peanut oil and marinate for 20 minutes.

Step 3: soak dry Auricularia auricula, wash and set aside.

Step 4: marinate the spareribs for 20 minutes.

Step 5: put ginger slices in a dry pan and stir fry the marinated spareribs for a while.

Step 6: add appropriate amount of water to simmer. The amount of water over the ribs.

Step 7: cover the pot and simmer until the ribs are cooked.

Step 8: add the fungus and simmer for 3-5 minutes.

Step 9: start the pot and sprinkle with scallion.

Materials required:

Ribs: 400g

Auricularia auricula: 50g

Ginger and scallion: right amount

Four seasons sauce: 1 teaspoon

Raw meal: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce: moderate

Note: spoon cooking wine or rice wine is OK, ribs are more fragrant and easier to stew. Like spicy, you can add pepper or chili sauce stew.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet