Rice cooker to make Shanzhai beef jerky

Rice cooker to make Shanzhai beef jerky

Introduction:

"Nowadays, meat is expensive, and beef is more expensive. Ten yuan of beef jerky in the supermarket is not enough to fill your teeth. What should I do? Do it yourself, beef is expensive, how to do, with pork instead of ah, hehe.. So this kind of Shanzhai beef jerky came on the stage.... My boyfriend tasted it. The beef jerky is delicious!! After eating several pieces, I told him that it was a drop of pork ~ ~ ~ he was surprised. Then he analyzed it and said that there was too much seasoning in it, so I couldn't tell pork from beef.... Then I said, since what I eat is seasoning, I'd better cook some seasoning for you next time. Wow, ha ha ha!!!! I'm so talented!!!!! This dried meat, without water and salt, is delicious with beer and soy sauce. You can also use wine. Originally, I planned to use wine, but wine was too expensive, so I used beer. The landlord has picked out the style and the level ~ ~ ~ ~ I used a bottle of beer for two kilos of lean meat. After that, I estimated that a bottle of beer can also make three jin. I put a little more and boiled it for more than an hour. As for the amount of other materials, all are the right amount of O (∩)_ ∩)O~”

Production steps:

Materials required:

Lean meat: moderate

Beer: moderate

Soy sauce: moderate

Old style: moderate

Ginger: right amount

Scallion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Shredded chili: right amount

Sugar: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy