French "apple soup ball"

French "apple soup ball"

Introduction:

"I just came back from my holiday in Switzerland and found a cookbook in the rented cabin. On the last night, I tried one of the desserts. Apple was used as the raw material. The idea was very novel, and the production process was not very complicated. It took some time to make a meal for six people on the same day. I was not very familiar with the oven for the first time, so the finished product didn't sell well. Now the finished product is directly copied from the book It's too late. But the taste is very good, and it has been well received by all of you, and it's my first recipe in the world of delicious food. "

Production steps:

Step 1: pour the flour and salt into a large container, add the melted butter, mix well, add sugar, and then slowly add ice water to make the dough smooth.

Step 2: peel all the apples and carefully remove the core with a knife, divide the dough into six equal parts, round it by hand, then wrap the apples into the dough like a dumpling, add jam into the apples through the hole at the top, and finally seal. (you can brush the surface with egg liquid. If you think it's troublesome, you can skip it.)

Step 3: put the "apple soup ball" on the baking tray (spread a layer of oil paper in advance), put it into the preheated oven, 160 degrees, 20-25 minutes. (because the first time I used the oven to make desserts, I didn't control the actual temperature and time. In the end, I didn't take them out immediately after I turned off the fire. As a result, the jam came out when I took them out.)

Materials required:

Flour: 400g

Butter: 200g

Apple: 6 (medium size)

Jam: 6 tbsp

Egg: 1

Sugar: 2 tbsp

Salt: 1 teaspoon

Ice water: 5 tbsp

Note: apples can also be replaced with "hard" fruits such as pears, which have a good taste, but not too large, otherwise the proportion of flour and baking time will have to be increased, and the final product will easily "break the appearance". Jam is also with personal taste, but it's better to match fruit taste. This time I use the only strawberry jam, which tastes good. I hope you can have a try!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity