Stewed pork tripe with ginkgo, bamboo and pepper

Stewed pork tripe with ginkgo, bamboo and pepper

Introduction:

"Stewed pork tripe with white fruits and bean curd can moisten and remove dampness, dispel cold and warm stomach, astringe lung qi and relieve cough and asthma. Most suitable for spring health, often drink good for physical and mental health, pig stomach, that is, pig stomach, can fill deficiency damage, spleen and stomach. Pepper can dispel cold and dampness, warm the stomach; ginkgo, also known as ginkgo, can astringent lung qi, relieve asthma and cough, stop cloudy, reduce stool, reduce inflammation, disinfect and kill insects. It contains ginkgolic acid, biflavones and so on. It has certain therapeutic effect on coronary heart disease, hypertension and arteriosclerosis. In addition, it has the function of contracting the bladder, which can astringent the lung, replenish qi and calm asthma; Zhizhu, also known as Yuzhu, is a bean product, which contains the nutrients of beans and is more easily absorbed by the human body. It is sweet, moist, smooth and nutritious. When you cook soup together, it is refreshing and delicious, dispelling cold and dampness, strengthening the spleen and stomach. A family soup is suitable for all ages. "

Production steps:

Step 1: pork tripe, ginkgo, pepper, bamboo, ginger.

Step 2: soak ginkgo in water for about 30 minutes.

Step 3: peel off the coat.

Step 4: wash the pepper and crack it with the back of the knife, so it's easy to cook.

Step 5: put 2500ml water into the soup pot, and put all the pork tripe, ginkgo, bamboo, pepper and ginger into the pot.

Step 6: change the heat from high to low for 2 hours.

Step 7: pick up the pork tripe and soak it in ice water. The pork tripe will contract.

Step 8: reduce the shrinkage and cut into strips.

Step 9: soak bamboo, wash and cut into sections.

Step 10: return to the pot with pork tripe slices and continue to cook.

Step 11: cook for about 10 minutes and season with salt.

Materials required:

Pork tripe: 1

Ginkgo: 60g

Pepper: right amount

Bamboo: 50g

Salt: right amount

Note: two sides of pork tripe are repeatedly scratched and washed with salt and raw powder for three times. After washing, the pork tripe is scratched and washed with raw oil for one time. In this way, the taste of the washed pork tripe will be better. Soak the pork tripe in ice water to make it shrink, and the taste of stewed pork tripe will be better

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: slightly spicy