Cotton candy double skin milk

Cotton candy double skin milk

Introduction:

"Double skin milk is actually very simple, everyone can learn it. Here is the most simple and delicious method, absolutely successful

Production steps:

Step 1: first, prepare the materials.

Step 2: pour the milk into the pot and add the right amount of sugar.

Step 3: heat to the edge of the pot.

Step 4: pour into a small bowl and let cool. (small bowl is recommended, big bowl is easy to get bored)

Step 5: separate the egg white and yolk. (there are many separators on the market now.)

Step 6: cool the milk until skin appears on the surface.

Step 7: use a spoon to pick up a corner of the skin and pour out the milk. (Note: keep a little milk to prevent the skin from sticking.)

Step 8: mix the milk with the egg white and break it up.

Step 9: pay attention to the bubbles.

Step 10: pick up the milk skin and slowly pour in the milk and egg liquid.

Step 11: wrap the plastic wrap and steam in the steamer over high heat.

Step 12: attention: the water in the pot should be boiled first. Steam in large bowl for 15 minutes and in small bowl for 10 minutes.

Step 13: attention: put a chopstick beside the pot.

Step 14: prepare something to put on the surface while waiting.
Such as: cotton candy. Red beans. Fruit or something. (to increase the taste, it can also be omitted.)

Step 15: after steaming, the standard is to put a spoon on the surface.

Step 16: put 10 cut decorations on the surface of double skin milk.

Step 17: PS: it tastes better after refrigerated~

Step 18: beauty bar ~ marshmallow slowly melts on the warm double skin milk~

Step 19: let's share, the taste is the best. O(∩_ ∩)O~

Materials required:

Eggs: 2

Milk: 250ml

White granulated sugar: right amount

Cotton candy: right amount

Note: careful mm, can be mixed in the egg white milk with a sieve, taste better delicate oh.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor