Simple and delicious mutton roast wheat

Simple and delicious mutton roast wheat

Introduction:

Production steps:

Step 1: soak the sweet potato powder in cold water first. Don't soak it too soft. You can cut it with a knife. Then wash and chop the sheep and pork. Cut the sweet potato powder and put it into a bowl.

Step 2: put sesame oil, salt, 13 spices, oyster sauce, soy sauce seasoning into chopped meat and sweet potato powder, mix well

Step 3: take a piece of wonton skin and put it in the palm of your hand, then put the right amount of stuffing into the wonton skin, squeeze it from the middle of your body, and then squeeze it tightly.

Step 4: touch the oil on the bottom of the steamer to prevent sticking. Put the steamed bread in the steamer one by one, and each one can leave a little distance. Sprinkle some water on the wheat, so that the steamed wheat will not be too dry.

Step 5: steam the water for about 16 minutes, take it out, code it and put it on the plate

Step 6: Sprinkle with sesame paste, chili oil and vinegar. If you like garlic, sprinkle with garlic juice.

Materials required:

Mutton: 250g

Pork: 100g

Wonton skin: right amount

Sweet potato powder: right amount

Ginger: three pieces

Scallion: right amount

Sesame oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Sesame paste: right amount

Chili oil: right amount

Vinegar: right amount

Note: because I don't think mutton is fat enough, I add some pork. This pork can be added or not. It depends on my personal preference. If I like meat, the ratio of flour to meat can be 1:1. If I don't like meat, I can add more flour. It also depends on my personal preference. The skin of steamed wheat is actually wonton skin, which is generally sold on the market. If you have kung fu, you can roll some of them with noodles by yourself. The wonton skin sold on the market will be a little dry, so when steaming, sprinkle less water, it won't be too dry.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced