Finger biscuit
Finger biscuit
Introduction:
"Finger biscuit is an easy to use, not easy to fail, and delicious snack. It is common to make it with whole egg. Today, I make it with egg splitting method, which is more delicate and fluffy in taste."
Production steps:
Materials required:
Egg yolk: 50g
Sugar: 150g
Protein: 100g
Low gluten powder: 150g
Vanilla powder: 3 G
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Finger biscuit
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