Caterpillar bread in soup
Caterpillar bread in soup
Introduction:
Production steps:
Materials required:
GAOJIN powder: 190g
Soup seed with high gluten powder: 20g
Water for soup: 100g
Dry yeast: 6 ml
Egg liquid: 20 ml
Milk powder: 8g
Water: 40g
Soup: 100g
Butter: 18g
Bean paste filling: appropriate amount
Salt: 3 ml
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Caterpillar bread in soup
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