Chicken wings in tomato sauce

Chicken wings in tomato sauce

Introduction:

"Whenever his son comes home, LG always prepares many dishes in advance and cooks some of his favorite dishes. Chicken wings with eggplant sauce is what he likes to eat since childhood. The chicken wings are wrapped in tomato sauce, sour and sweet. The chicken wings are very tender. My son wants to eat a few at a time, but I'll leave them to my parents. "

Production steps:

Step 1: food preparation: wash the chicken wings, cut each piece twice, wash the green onion and ginger, cut and slice them respectively.

Step 2: marinate chicken wings with salt and cooking wine for 10 minutes.

Step 3: heat the oil in the pan, add the chicken wings and fry them into golden brown.

Step 4: in the remaining oil, add tomato sauce, sugar, salt and appropriate amount of water, stir fry and bring to a boil.

Step 5: add fried chicken wings, ginger, stir fry.

Step 6: bring to a boil and simmer for one minute.

Step 7: let tomato sauce thick, sprinkle chicken essence and scallion, then out of the pot.

Materials required:

Chicken Wings: 8

Shallot: a little

Jiang: a little

Salt: right amount

Cooking wine: 1 teaspoon

Sugar: right amount

Tomato sauce: moderate

Chicken essence: appropriate amount

Proper amount of oil

Note: 1. Chicken wings should be cut twice, pickled more delicious.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour