Fried rice with vegetables

Fried rice with vegetables

Introduction:

"When I cook at home, I always try my best to make changes for my family, hoping that they can eat nutritiously and happily. Because I love my home. Although this fried rice is made of leftover rice, I also changed the pattern. It seems that I don't have the feeling of leftover rice, so I have a strong appetite. "

Production steps:

Step 1: cut a few leftovers into small pieces.

Step 2: set the pan on the fire and add salad oil. When it's 70% hot, it's just fried with scallions.

Step 3: add the prepared diced vegetables and stir well.

Step 4: when the diced vegetables are cooked to 8, add the rice and stir fry evenly.

Step 5: when the rice has been stir fried evenly, add salt to stir fry evenly, then put it out of the pot, put it into a bowl, and then buckle it out.

Materials required:

Leftover rice: 1 bowl

Auricularia auricula: right amount

Carrot: right amount

Celery: moderate

Tofu skin: appropriate amount

Salt: right amount

Salad oil: right amount

Ginger: right amount

Scallion: right amount

Note: leftovers must be fried thoroughly to avoid eating bad stomach.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh