Steamed hairtail with black bean sauce

Steamed hairtail with black bean sauce

Introduction:

Production steps:

Step 1: wash hairtail, cut into sections and wipe dry.

Step 2: mix with cooking wine, Douchi and soy sauce.

Step 3: green pepper, onion shred, small red pepper everything in half.

Step 4: put the hairtail on the plate, sprinkle with shredded ginger and steam it.

Step 5: add a small amount of water to soy sauce, soy sauce, sugar, chicken essence and pepper.

Step 6: steam the hairtail, pick up the shredded ginger and pour out the steamed juice.

Step 7: add a small amount of oil in the pot, add shredded green pepper, shredded scallion and little red pepper after heating.

Step 8: cook in the juice mixed in advance.

Step 9: pour the boiling juice over the fish.

Materials required:

Hairtail: 200g

Cooking wine: moderate

Green pepper: 1

Red pepper: 3

Ginger: right amount

Vegetable oil: right amount

Sugar: a little

Chicken essence: a little

Veteran: a little

Pepper: right amount

Scallion: right amount

Soy sauce: moderate

Douchi: right amount

Note: 1, any kind of fish, clean the black film in the belly of the fish. 2. Because Douchi and soy sauce contain salt, heavy flavor can be appropriately salted. 3. I live in the north, hairtail is frozen, steamed hairtail must taste better. 4. When the fish is steamed quickly, stir fry the juice, so as to ensure the temperature. It's not delicious when it's cold.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh