Zhu Hou duck

Zhu Hou duck

Introduction:

"Occasionally guests come to make such a Zhu Hou duck. It's delicious and decent."

Production steps:

Step 1: Sauce: Zhu Hou sauce, crushed ginger and garlic, sugar, wine, salt, soy sauce

Step 2: put the mixed sauce into the duck's stomach, then sew on the belly, using toothpick or thread

Step 3: in addition, mix the Zhu Hou sauce and soy sauce well and then spread it on the whole body of the duck for coloring. When finished, leave the duck to absorb the sauce and dry.

Step 4: add a little oil to the pan, fry the whole duck for a while, and then remove the oil from the outer skin. Then put it on the steamer for an hour to keep the duck fresh.

Step 5: after steaming, pour out the sauce in your stomach, chop it into pieces and put it on a plate. The sauce can be put in a bowl or directly poured on the chopped duck. Ha ha, you can eat it.

Materials required:

Duck: right amount

Zhu Hou sauce: right amount

Wine: moderate

Sugar: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: duck, generally buy muscovy duck, Muscovy Duck than Beijing duck to thin point, eat not so greasy. After the duck is bought, it is necessary to pull out the hairs on its body, especially the lungs and intestines in its stomach.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor