Bean noodle Muffin

Bean noodle Muffin

Introduction:

"I learned to bake biscuits, followed by this little muffin. It's easy to do, and you'll have a great sense of accomplishment. "

Production steps:

Step 1: sift the soybean flour and flour baking powder together and wait for use; heat the oven at 175 ℃ for 5 minutes.

Step 2: measure other materials.

Step 3: beat the eggs into the bowl, add the sugar, and stir well with the bubbler.

Step 4: add oil several times and stir evenly.

Step 5: add milk and stir well.

Step 6: put in the sifted flour and stir it quietly.

Step 7: it's best to pour the liquid into the paper cup, the amount is two-thirds of the paper cup, put it into the preheated oven 175 degrees and bake for 20 minutes.

Materials required:

Soybean noodles: 20g

Low gluten flour: 100g

Baking powder: 13g

Eggs: two

Sugar: 100g

Salad oil: 80g

Milk: 30C

Baking cups: 8

Note: this little muffin is 219kcal

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet