Beef with wild pepper
Beef with wild pepper
Introduction:
"Wild pepper, after being pickled, is fragrant and slightly spicy. I bought some fat cattle today. Do you think of the barbecued fat cattle? They are very fragrant. Therefore, the stir frying is also good and fragrant."
Production steps:
Materials required:
Beef: moderate
Wild pickled peppers: right amount
Coriander stem: moderate
Garlic: right amount
Ginger: right amount
Soy sauce: right amount
Old style: moderate
Oil: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Beef with wild pepper
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