PK Daguanyuan eggplant -- radish with shrimp and chicken sauce

PK Daguanyuan eggplant -- radish with shrimp and chicken sauce

Introduction:

"Grandma Liu ate a piece of Eggplant in the Grand View Garden, which really made eggplant into a delicious food in the world. It was only after listening to this practice that Granny Liu realized that she was brave enough to make eggplant that the poor could afford into eggplant that the poor could not afford. Now, the common people in this social grand view garden can afford to eat eggplant, but in my opinion, even if we can afford it, we can't afford it. You can see, "just peel the eggplant, cut it into small pieces, fry it with chicken, then use chicken shop meat, dried with mushroom, mushroom, spiced tofu, all kinds of dried fruit, cut it into small pieces, simmer it with chicken soup When you collect the sesame oil, add the bad oil and seal the jar tightly. When you want to eat, just mix the fried chicken and melon seeds Take a look at the procedure and the materials. Xiao Shenyang spoke, and he was hoodwinked at that time. My shrimp chicken juice radish is good enough to PK the eggplant of Daguanyuan. It is to make the big radish "eat radish in winter and ginger in summer" into chicken flavor. It tastes soft and rotten, and tastes delicious. However, the process is quite simple. It's especially suitable for women who are so greedy and want to lose weight. "

Production steps:

Materials required:

Shrimp: 4

Radish: one

Chives: 2

Ginger: moderate

Chicken juice concentrate: 2 tsp

Oil: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh