Alfalfa with vinegar
Alfalfa with vinegar
Introduction:
"It's a halal dish. Alfalfa is an egg."
Production steps:
Materials required:
Eggs: 4
Lamb loin: moderate
Ginger powder: appropriate amount
Raw powder: appropriate amount
Minced garlic: right amount
Pepper: right amount
Old style: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: half an hour
Taste: sour and salty
Alfalfa with vinegar
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