Fried glutinous rice balls

Fried glutinous rice balls

Introduction:

"I did it n times, and I was swept away by my friends every time."

Production steps:

Step 1: prepare the ingredients

Step 2: glutinous rice

Step 3: mince meat, coriander stick, ham and onion

Step 4: blanch tomatoes and green beans

Step 5: the tomato collapses into a paste

Step 6: pour tomato paste, minced meat, onion foam, coriander foam, ham foam, spicy fresh, salt, white pepper into glutinous rice

Step 7: mix well

Step 8: put flour, cornmeal and custard powder into the plate, and blanch them into paste with boiling water

Step 9: turn the rice into a ball, wrap in the green beans, and wrap in the rice paste

Step 10: Boil 60% oil and deep fry

Step 11: drain the oil, fry again, drain again

Step 12: put ketchup in the plate

Step 13: a close-up

Step 14: it tastes strange and delicious

Materials required:

Glutinous rice: 500g

Tomato: 1

Onion: 1

Green beans: moderate

Ham sausage: right amount

Lean meat: 100g

Coriander: moderate

Salt: 5g

White pepper: 10g

Flour: 100g

Custard powder: 10g

Ketchup: 10g

Spicy: 5g (Wang Shouyi)

Raw powder: 10g

Note: green beans must be cooked, tomatoes can be cooked on the top of a knife, is conducive to peeling.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: spiced