Water spinach with Frankincense
Water spinach with Frankincense
Introduction:
"It's sunny today, at last. Spring is coming. All the cabbages are on the market. Don't you come yet? Ha ha, cabbage is the most famous one in Bobai, Guangxi. Unfortunately, now in Nanning, there are many ways of making cabbage. I only like fried cabbage with fermented bean curd. It's most comfortable to drink porridge. "
Production steps:
Materials required:
Water spinach: moderate
Garlic: two cloves
Sufu: one piece
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Water spinach with Frankincense
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