Almond crisp

Almond crisp

Introduction:

"The efficacy and function of almond: 1. Bitter almond can relieve cough and asthma, moisten intestines and defecate, and can treat lung disease, cough and other diseases. 2. Sweet almond and daily dried almond tend to moisten, which has a certain lung tonifying effect. 3. Almond is also rich in flavonoids and polyphenols, which can not only reduce the content of cholesterol in human body, but also significantly reduce the risk of heart disease and many chronic diseases. 4. Almond also has beauty effect, can promote skin microcirculation, make skin ruddy luster. 5. Almond has anti-tumor effect. Although almonds have many medicinal and edible values, they can not be eaten in large quantities. Overdose can lead to poisoning. Therefore, before eating it, you must soak it in water for many times and heat it to boil, so as to reduce or even eliminate the toxic substances. Pregnant women, young children, people with solid heat constitution and diabetic patients should not eat apricot and its products. "

Production steps:

Materials required:

Almond: 100g

Egg: one

Low powder: 130g

Oil: 75g

Baking powder: 1 / 4T

Baking soda: 1 / 4T

Sugar: 70g

Salt: 1 / 4T

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet