Crispy olive bread

Crispy olive bread

Introduction:

Production steps:

Materials required:

High gluten flour: 160g

Dumpling powder: 60g

White granulated sugar: 30g

Table salt: 1g

Whole egg liquid: 15g

Yeast powder: 3G

Water: 120g (or milk)

Salt free butter: 40g + 20g

Low gluten flour: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor