Another delicious dish with fish flavor

Another delicious dish with fish flavor

Introduction:

Production steps:

Step 1: cut tofu into strips, cut carrot and pepper into shreds and set aside.

Step 2: heat the oil and fry the beancurd strips in the pan.

Step 3: Fry tofu until golden.

Step 4: add the bottom oil in the pot, stir fry the pepper and dry pepper, add the onion, ginger and garlic to make the flavor, then stir fry the shredded carrot, then stir fry the shredded pepper, the time should be short, then add the Pixian bean paste, stir fry until the red oil comes out.

Step 5: put in the fried bean curd, stir fry until colored, and immediately pour in the bowl juice, because there is starch in the bowl juice. Collect the juice on high fire, and feel that the vegetable juice is thick. Ouaga, success.

Step 6: the finished product is out of the pot. My husband said, "well, it's the smell of fish."

Materials required:

Tofu: one piece

Carrot: right amount

Pepper: right amount

Scallion: right amount

Appropriate amount of shredded ginger

Garlic slices: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Starch: right amount

Cooking wine: moderate

Pixian Douban sauce: right amount

Note: a the skin of tofu should be deep fried, so that it won't be scattered when stir frying tofu. When mixing a bowl of juice, you should put in the right amount of salt. Because there is already salt in Pixian bean paste, you can add it according to your taste. The standard of healthy diet is less salt and less oil drops.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy