Chocolate cherry

Chocolate cherry

Introduction:

Production steps:

Step 1: wash the tomatoes and cut the kiwifruit into pieces

Step 2: put on the tomatoes and kiwifruit

Step 3: put sugar, maltose and water into the pot

Step 4: Boil the tomato into syrup and glue it with a layer of syrup

Step 5: melt the chocolate in water, glue a layer of chocolate and sprinkle with chocolate chips

Materials required:

Tomato: 100g

Kiwifruit: 1

Sugar: right amount

Maltose: right amount

Qiaokeli: right amount

Qiaokeli fragment: appropriate amount

Note: the chocolate can be heated to more than 40 degrees with water. Take it out

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour