yeah panda

yeah panda

Introduction:

Production steps:

Step 1: cream, egg, milk and sugar.

Step 2: add sugar to the milk, heat and stir until the sugar melts, then turn off the heat.

Step 3: let it cool, add fresh cream and mix well.

Step 4: add the egg and mix well.

Step 5: sift the egg tart liquid.

Step 6: pour in the egg tart skin and fill it with 8%, preheat the oven, heat 170 ℃, heat 150 ℃, bake for 20-25 minutes.

Materials required:

Egg tart skin: appropriate amount

Fresh cream: 120g

Milk: 100g

Eggs: 2

Sugar: 50g

Note: 1. The amount of sugar above 2. Originally 60g is a little sweet, I have reduced 10g. 3. Look at your personal preference. Don't reduce the sweet ones

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet