Cranberry toast

Cranberry toast

Introduction:

"My baby loves to eat bread. I bought him a toaster, but it didn't succeed several times. Today, it finally succeeded. In the future, delicious bread can be made by myself at home."

Production steps:

Step 1: get all the materials ready

Step 2: add the egg and water

Step 3: then put in the oil, general vegetable oil can, I use corn oil

Step 4: add salt and milk powder, if there is pure milk, milk is better

Step 5: add sugar

Step 6: it's time to put in the flour. Put in all the flour

Step 7: make a small hole in the flour

Step 8: put the yeast into the small hole, then bury it, and start the dough mixing process of the bread maker. I made a total of three times until the dough is smooth and elastic

Step 9: let's check the condition of the tendon below. Take a piece of dough and slowly stretch it. At this time, the dough can be pulled open with a tough film and pierced with fingers. The edge of the hole is smooth. Then add sesame and cranberry

Step 10: it's like this after reconciliation.

Step 11: then fermentation, I put a gauze on the bread machine, so fermentation will be better

Step 12: fermentation is ready

Step 13: take it out for shaping, and then carry out secondary fermentation

Step 14: the second fermentation has been completed

Step 15: brush the surface with egg yolk

Step 16: Sprinkle sesame seeds and start baking.

Step 17: see if the color is beautiful

Step 18: baked, golden, very attractive

Step 19: if it's a little bit cooler, you can slice it. My baby likes it very much and eats a lot.

Step 20: see if it's soft inside. It's nice

Materials required:

High gluten flour: two cups

Egg: 1

Water: 180 ml

Salt: one teaspoon

Sugar: 2 tablespoons

Milk powder: 2 tablespoons

Dried cranberries: a little

Sesame: right amount

Note: dough must be kneaded out of the film to taste good, it can not be kneaded with hand. The cooled bread can be stored at room temperature, but not in the cold room. It is easy to dehydrate, mold, absorb refrigerator odor, and age quickly. Extra bread can be frozen.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet