Chinese cabbage, fungus and Yuzhu soup
Chinese cabbage, fungus and Yuzhu soup
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Auricularia polytricha: right amount
Yuba: moderate amount
Meat: moderate
Onion and ginger: right amount
Vegetable oil: right amount
Salt: right amount
Pepper powder: right amount
Pepper: right amount
Da Xi Da Ji Jing: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage, fungus and Yuzhu soup
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