Huangyuan rice fruit, a traditional Hakka food

Huangyuan rice fruit, a traditional Hakka food

Introduction:

Production steps:

Step 1: after soaking the fragrant rice for 12 hours, add appropriate amount of Gardenia jasminoides Ellis and grind it into rice paste for use; heat the pot with high fire, evenly apply a small amount of edible oil in the pot, pour in appropriate amount of rice paste, and start to roll with a spatula when the rice paste is slightly solidified around. As the rice paste gradually takes shape, change the medium fire and constantly roll with force, and pour edible oil around the pot to avoid sticking to the pot.

Step 2: when all the rice paste turns into cake shape, put it into the basin smeared with edible oil in advance, and rub it repeatedly, just like dough, so that the milled rice fruit is solid and tough.

Step 3: knead evenly into strips; steam in a steamer for 15 minutes. Dangdang! The hot Huangyuan rice is out of the pot! The steamed Huangyuan rice fruit is soft, tender, fragrant and delicious. It can be eaten directly with your favorite seasoning and sugar.

Step 4: the prepared Huangyuan rice is yellow and delicious, and can be stored at low temperature for 1-2 months. Cut the cooled Huangyuan rice fruit into slices, add a little fresh lean meat (bacon is better), red pepper, garlic oil, salt, soy sauce and stir fry.

Step 5: haha, I also added the secret chili sauce and chili powder. O(∩_ ∩)O~

Materials required:

Fragrant rice: right amount

Gardenia jasminoides Ellis: right amount

Note: 1. Cooking in rice cooker. But remember to hold the handle of the pot, because it's hard to roll the rice paste. 2. Fragrant rice is a kind of high quality rice with attractive special aroma. Its types include fragrant indica rice, fragrant japonica rice and fragrant glutinous rice, all of which have special fragrance. The rice grains are crystal clear, rich in a variety of essential nutrients for human body, and have certain nourishing and medicinal effects. Its fragrance can eliminate fatigue and help to increase appetite. In addition to being used as rice, it can also be used to make various kinds of rice wine, rice cake and other foods with better taste. Gardenia jasminoides mature dried fruit is a traditional Chinese medicine, which contains geniposide, geniposide, etc. It tastes bitter and cold. It has the functions of purging fire and removing vexation, clearing heat and diuresis, cooling blood and detoxifying, and dispersing blood stasis. The natural pigments gardenia yellow and gardenia blue extracted from the dried fruits of Gardenia jasminoides Ellis are widely used in food and medicine. Mainly produced in Jiangxi, Fuzhou.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: Original