Taiwan Shouzhua cake
Taiwan Shouzhua cake
Introduction:
Production steps:
Materials required:
Flour: 500g
About 30 degrees of warm water: right amount
Oil: right amount
Scallion: right amount
Sesame: right amount
Salt: 30g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Taiwan Shouzhua cake
-
2.Fried rice with eggs and chrysanthemum
Fried rice with eggs and chrysanthemum - Ji Dan Tong Hao Chao Fan
Time 2021-03-14 -
5.Colorful tuiler cake popular in Europe and America
Colorful tuiler cake popular in Europe and America - Wu Cai Tui Tui Le Xiao Dan Gao Feng Mi Ou Mei Gao Da Shang
Time 2021-03-14 -
6.27's baking diary -- sandwich cream Cranberry cake
27's baking diary -- sandwich cream Cranberry cake - De Hong Bei Ri Ji Jia Xin Nai You Man Yue Mei Dan Gao
Time 2021-03-14 -
8.Fried diced chicken with bitter melon
Fried diced chicken with bitter melon - Ku Gua Chao Ji Ding
Time 2021-03-14 -
9.Siraitia grosvenorii and licorice herbal tea
Siraitia grosvenorii and licorice herbal tea - Luo Han Guo Gan Cao Liang Cha
Time 2021-03-14 -
11.Authentic Chaozhou Cuisine: stir fried beef with Kale
Authentic Chaozhou Cuisine: stir fried beef with Kale - Zheng Zong Chao Cai Jie Lan Chao Niu Rou
Time 2021-03-14 -
12.Another color steamed flounder - absolutely delicious, completely oil-free version
Another color steamed flounder - absolutely delicious, completely oil-free version - Bie Yang De Cai Zheng Bi Mu Yu Jue Dui Xian Mei Wan Quan Wu You Ban
Time 2021-03-14