Taiwan Shouzhua cake
Taiwan Shouzhua cake
Introduction:
Production steps:
Materials required:
Flour: 500g
About 30 degrees of warm water: right amount
Oil: right amount
Scallion: right amount
Sesame: right amount
Salt: 30g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Taiwan Shouzhua cake
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