[homemade crispy banana pie]

[homemade crispy banana pie]

Introduction:

"It's a great achievement to try the pastry you've done and succeed. It's not very difficult to do more people. It also shows that everyone loves to eat. Today's banana pie is really sweet and crisp. I hope you will like it. The only failure was this time's butter, because we couldn't buy it directly from the supermarket here. I went to the bakery to find the owner to sell it to me. The previous time, the butter was very easy to use and hard, but this time, it was very soft. Even in such a cold winter, I managed to make it successful. Even if I took it out of the refrigerator in summer, it would melt quickly. I had already carefully rolled it out to the top It's almost broken, so I didn't roll it too thin. I quickly baked it in the oven, but the number of layers was good. Soft rotten sweet in the middle, crisp skin, eating banana pie, and then a cup of coffee, very delicious afternoon tea

Production steps:

Materials required:

Flour: 250g

Butter: 150g (for wrapping)

Water: 125g

Egg: one

Banana: one

Fine granulated sugar: 5g

Salt: 2G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity