Braised wind claw in brown sauce
Introduction:
Production steps:
Materials required:
Chicken feet: 1000g
Ginger: 10g
Scallion: 5g
Cinnamon: 5g
Pepper: 3G
Star anise: 3G
Soy sauce: two tablespoons
Rock candy: a handful
Oyster sauce: 1 tbsp
Salt: right amount
Cooking wine: 1.5 spoonful
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Braised wind claw in brown sauce
Chrysanthemum in garlic sauce - Suan Xiang Hao You Ju Hua Cai
[Sichuan cuisine] boiled chicken - Chuan Cai Kou Shui Ji Bai Zhan Ji