Chaoshan farmhouse dish

Chaoshan farmhouse dish

Introduction:

"Puning dried beans is one of the famous Chaoshan snacks. Puning dried soybean is made of soybean as the main material, mixed with potato powder, gypsum, brine, water and other accessories. Its production process is refining, slag removal, boiling, paste preparation, powder testing, paste powder mixing, brine fixing, block packing, block pressing, and cooking. Some of them are colored with Gardenia jasminoides Ellis (commonly known as "Huangzhi") after cooking. The biggest characteristic of making Puning dried bean is to have suitable water quality. To identify the advantages and disadvantages of dried beans, we should see whether the skin is flexible and the meat is tender and smooth. Puning fried bean curd is famous for its crispy skin, tender and smooth meat, refreshing taste, constant eating and other special flavor. Many old overseas Chinese and working villagers in Puning never forget to taste the famous snack Puning bean curd when they return to their hometown. Now is the time when Luffa is abundant. It's delicious to fry Luffa with Puning dried bean

Production steps:

Materials required:

Puning dried beans: 2 yuan

Towel gourd: 1

Minced pork: right amount

Salt: right amount

Shredded ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original